Food & Beverage
Consumers are increasingly concerned about potential health issues involving titanium dioxide (TiO2) which is widely used as both an additive to prevent UV light from penetrating food and as a color enhancer to make foods appear whiter. It is consumed by millions of consumers every day across a range of popular products, including sweets, candies, gum, and baked goods.
Innophos has solved this industry challenge with a new solution which provides the whiteness and refractory properties of TiO2 while also adding calcium fortification.
- Decreases regulatory risk and protects brand
- Reduces spoilage in UV sensitive products
- Improves flowability and handling
- Ensures brighter, more appealing products
- Provides peace of mind
- Fortifies with calcium
- Extends shelf life